ʻO Glycine
Nā hiʻohiʻona: Ke aniani keʻokeʻo a i ʻole ka pauka crystalline, ʻAʻohe a ʻaʻohe mea ʻona. Hiki wawe ka hoʻoheheʻe ʻia i ka wai, aneane hiki ʻole ke hoʻopau ʻia i ka etanol a i ʻole ka ether.
Hoʻohana:
ʻO ka meaʻai, hānai, lāʻau lapaʻau, surfactant a me ka ʻoihana kemika o kēlā me kēia lā
1.Food: hoʻohana ʻia ma ke ʻano he mea ʻala, mea hoʻonanea; mea hoʻoponopono ʻawaʻawa, buffering agents; mālama mālama; hoʻohana ʻia ma ke ʻano he stabilizer no ka holika, ka tī, ka margarine, nā noodles koke, ka palaoa a me ka palaoa. hoʻohana ʻia ma ke ʻano he stabilizer i ka hana ʻana i ka meaʻai ʻo Vitamin C ka mea i hoʻokūpaʻa.
2.Feed: hoʻohana ʻia ia ma ke ʻano he mea hoʻohui a ʻumeʻume e hoʻonui i nā amino acid i ka hānai no nā manuʻai, nā holoholona a me nā moa, ʻoi aku hoʻi nā holoholona. Hoʻohana ʻia ma ke ʻano he hydrolyzed protein additive, ma ke ʻano he synergist o ka protein hydrolyzed.
3. I ka lāʻau: nā formulate o nā infusions amino acid like ʻole i loaʻa ka glycine. Hiki ke hoʻohana ʻia ʻo Glycine ma ke ʻano he mea hoʻoheheʻe lāʻau a me ka pale, a hiki ke synthesize i nā ʻano lāʻau like ʻole.
4. Nā kemika o kēlā me kēia lā: hoʻohana ʻia e like me nā mea maka no nā mea hoʻonani. E hana i nā lauoho lauoho ʻakika amino me ka mālama ʻana i ka waiū maikaʻi a me nā waiwai dyeing, i hoʻohana ʻia i ka mālama ʻana i ka ʻili a me nā mea hoʻoliʻiliʻi hoʻomaʻemaʻe. Hoʻohui ʻia, hoʻohana ʻia lākou e hoʻolālā i ka wai-i-ka aila a i ʻole ka aila-i-ka wai emuliona me ka mana nui o ka huhū a me nā antioxidant no nā mea lapaʻau a me nā mea hoʻonani. Loaʻa nā hopena moisturizing a me nā mānoanoa.
Mālama:mālama ʻia ke anuanu a me kahi maloʻo, pale i ka hoʻopili ʻana me nā mea ʻona a me nā mea ʻino, 2 mau makahiki i ke ola.
FAQ
Q1: he aha nā māhele mākeke āu e uhi ai?
A1: ʻEulopa a me ʻAmelika, Hikina Hema ʻo ʻAsia, ka Hikina Waena
Q2: ʻO kāu ʻoihana kahi hale hana a mea kālepa paha?
A2: ʻO mākou he hale hana.
Q3: Pehea e hana ai i kāu hale hana i ka kaohi maikaʻi?
A3: ka pono makakoho. Ua hala kā mākou hale hana ISO9001: 2015, ISO14001: 2015, ISO45001: 2018, Halal, Kosher. Loaʻa iā mākou ka huahana huahana papa mua. Hiki iā mākou ke kau i nā laʻana no kou hoʻāʻo ʻana, a hoʻokipa i kāu nānā ma mua o ka hoʻouna ʻana.
Q4. He aha ka nui o ka hana hana o kāu ʻoihana?
A4. ʻO ka hiki ke loaʻa ʻo Amino acid i 2000 tone.
Q5. Pehea ka nui o kāu hui?
A5. Uhi ʻia i kahi ʻāpana o 30,000 mau mika kūlike
